

He wasn’t born Amigo Al. That name came one night in a border cantina, two men were fighting over bad tequila and a broken promise.
Al stepped between them, bought a bottle, and said:
“If we’re gonna die tonight, might as well drink something worth dying over.”
By sunrise, they were laughing. The name stuck.
Long before that night, Al had been running tequila through Mexico. Not for glory. Just survival.
The yellow truck was his partner. Riding shotgun was a parrot he’d won in a card game in Jalisco. The bird cursed in Spanish and whistled when the federales were near (which saved Al more times than he’d admit). Sometimes his old donkey, Poncho, hauled the extras that didn’t belong on the books
Somewhere along the way, Al fell in love with Mexico. And never quite left it behind.
Then came Sandra. He met her in a rose garden outside San Miguel. She was visiting from Louisiana, sketching the blooms she loved. One look was enough.
After that, every trip north he carried a love letter. A promise he was trying to get home.
One morning she woke to the smell of mezcal and coffee… and the man she’d nearly given up on sitting at her table.
The truck was gone. Sold to buy sugarcane land to start a new life. He planted roses out back for her
He always said the thorns remind him of trouble, and the blooms remind him of her.
The road ran out, but the story didn’t.
The cane still rises.
The tequila still pours.
The legend lives on.
Al is 92 now. So, we bought his truck back and built this place to give him a place to pour.



Brandon Landry built Amigo Al’s in honor of his father, Alton “Amigo Al” Landry, the story that started it all.
After years of creating restaurants that bring people together, Walk-On’s Sports Bistreaux, Smalls Sliders, and Supperclub, Brandon set out to build one inspired by the man who taught him how to work hard, laugh easy, and never water down a story or a drink.
A place that poured like a memory, laughed like family, and carried a little dust from the roads Alton once ran.
Amigo Al’s is more than a restaurant. It’s a toast:
To roots and roads, to love that lasts, and to a legend that lives on.
Pull up a chair, the stories get better with every round.